The Unique Flavor of Italian Black Truffle Salt

Italian Black Truffle Salt definitely captures the title of "the most expensive, yet versatile, way to flavor foods"! It's almost impossible to go wrong with it! Italian Black Truffle Salt goes beyond ordinary seasoning and contributes to the flavor of any dish it is sprinkled on. From cheeses to rice to roast vegetables to fried steak, just sprinkle a little over any dish, and you'll enjoy the full effect of truffle taste.

The first time I had black summer truffles, I was a bit wary. As with many Italian dishes, I wasn't sure exactly what to expect. Luckily, I tried several different recipes to figure out which one I liked best. The end result was that I had three types of Italian truffles on hand for every recipe I tried!

Most Italian dishes use an Italian black truffle salt already. In my experience, however, using this salt is unnecessary. If you can find your own sea salt, you can skip the black truffle salt altogether. Most sea salts are fine without any additional seasoning, so why not?

A major factor in Italian black truffle salt flavor comes from the oregano oils. These oils add a distinct aroma to any dish when they are used sparingly. Too much aroma is unpleasant, while too little makes food taste bitter. I found that two tablespoons are just the right amount to use in a recipe.

This is another Italian black truffle salt secret I found while doing some research. When buying sea salt, look for the fine crystals. They should be transparent and the surface smooth. You can buy this salt in powder form or in a block. The latter is more expensive, but it also has a higher quality. If you make it a habit to buy sea salt in block form, you will notice a huge difference in the flavor and aroma of your Italian recipes.

This one may seem obvious, but it really helps to learn how to use Italian black truffle salt properly. In a recipe where the ingredients are combined together and poured over the heat, stir to mix them, then sprinkle the table salt on it. The actual cooking process usually calls for the food to be stirred constantly. In short, you need to stir your food almost as often as you cook it. Using a food processor or blender to chop up your vegetables is a great way to take out all the fuss and give your family a healthy, nutrient-rich dish.

Most Italian dishes have a little olive oil mixed in with the sauce. Using olive oil is a healthier alternative, especially in today's world with so many unhealthy foods on the market. In fact, it is now common to see Italian restaurants using black truffles instead of regular olives and other spreads for their favorite dishes.

If you haven't tried an Italian black truffle salt lick, try one today. They are great on pasta and are a tasty treat any day of the week. A variation of a much more well-known salty treat is made by blending smoked Italian salami along with a few drops of Italian white wine.

If you're used to eating plain old table salt, it's time to change the way you eat. A little experiment shows that there are many healthy alternatives to the typical processed, artificial ingredient-filled diet we have become so used to. While sea salt and rock salt are two of the most popular choices for seasoning your favorite dishes, they don't quite complement Italian black truffles and other authentic Italian ingredients.

By switching things up, you can create a new flavor attraction that pleases your palate and compliments your favorite meals. For example, did you know that black truffle salt is rich in magnesium? This mineral is great for maintaining healthy blood circulation. And while sea salt tends to have a slightly more earthy flavor, both can easily be blended into your favorite recipes. And remember, never throw away leftover sea salt–it can be made into beautiful salt cookies just as fine!

Finally, using sea salt or rock salt is not necessary to achieve a satisfying culinary experience. Many people also find it difficult to make a good mixture of these two different kinds of salt for their recipes, so try a different option: mixing equal parts of coarse sea salt and fine rock salt. You'll get a similar rich flavor, but with a much softer texture. It also won't take up so much space in your salt collection!