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Nutrients in Pink Himalayan Salt

Kosher salt is known to contain many nutrients in pink Himalayan salt, however, most people do not know exactly what these nutrients are and how they benefit our bodies. Most of us know that we need a well-balanced diet to keep our bodies strong and healthy. Our bodies also need the nutrients found in salt or cooked foods to function properly as well. However, most people do not realize that there is more to minerals than just sodium. In fact, nutrients can be more easily absorbed when a substance is cooked at high temperatures or exposed to extreme cold. Pink Himalayan salt and kosher salt both contain trace minerals which can benefit the body and should not be overlooked when planning your diet.

High blood pressure is one of the leading causes of heart attacks. Trace elements such as potassium can help lower high blood pressure by dissolving plaque and increasing blood flow to the heart. It can also be used to lower cholesterol. Potassium can be absorbed through the skin and is therefore great for the skin and hair.

Magnesium is found in trace minerals such as potassium and magnesium. High levels of blood magnesium can cause dizziness, weakness, fainting, diarrhea and rapid heartbeat. These trace minerals in kosher salt and Pink Himalayan salt can help to prevent these symptoms and promote a good level of blood-clotting activity, thereby lowering the risks for heart attacks and strokes.

Sodium can be found in minerals such as potassium and salt. Sodium helps to form new cells and can neutralize existing cells. High blood pressure is often caused by low sodium levels in the blood, which in turn stimulates the kidneys to excrete excess fluid. Some of the nutrients in Himalayan pink salt can reduce high blood pressure by dissolving kidney stones, reducing muscle tension and relaxing tense muscles.

Calcium is one of the most important nutrients in pink Himalayan salt and other types of salt that are high in calcium. High levels of calcium in the body can lead to weak bones and frequent cramping. It can also contribute to the onset of osteoporosis, a condition that occurs when there is an imbalance between calcium and protein in the body. By using nutrients in pink Himalayan salt or any other type of salt that contains calcium, people can reduce the risk of developing osteoporosis.

Sodium is also an important mineral that can be found in trace minerals. As the salt dissolves in water, it loses its sodium content. The amount of sodium that is in the water can vary depending on many factors such as your blood pressure, the amount of liquid that you drink, and the foods that you eat. Most health food stores carry a large variety of sodium-free table salt products that are low in sodium.

Magnesium is one of the most common trace minerals in the salt. This mineral helps make blood cells work more efficiently, produce hormones, and perform other functions. Because of its effects on blood pressure, magnesium is an important mineral for people to take. There are two forms of magnesium they are ionized and non-ionized. You can find a large selection of magnesium salts in various health food stores.

Potassium is one of the more abundant trace minerals in a person's blood. High levels of potassium can contribute to the prevention of hypertension and heart attacks. It has been shown that potassium can lower the levels of sodium in the body, which can help to prevent the onset of osteoporosis. Studies have also shown that by taking potassium supplements, people can reduce the amount of sodium they consume, which can help to improve their health. Many sea salt products contain potassium.

How Important is Himalayan Salt in Our lives Today?

Himalayan salt is crystal salt mined in the foothills of the Himalayan Mountains in Pakistan. The salt, which most often has a translucent pinkish-white tint due to rich trace minerals, is mainly used now as a food seasoning as well as for decorative home lighting and salt lamps. Although the name Himalayan is only used to refer to the type of rock that the mineral is mined, the salt has many similarities to both table and salt. These include the following:

It has been found that Himalayan salt does not lose its salt mineral content even when it is exposed to extremely high temperatures. This means that Himalayan salt is perfect for use as an ingredient for hot and cold meals. Moreover, it maintains its mineral value even after several years. Unlike table salt, which deteriorates over time, Himalayan salt does not undergo any changes in its sodium, potassium, or chloride content. This means that this salt can be used both in the kitchen and for cooking on a stove. For instance, salt lamps made from it can help cooks preserve foods by reducing or eliminating the metallic tastes associated with high-temperature cooking.

High-quality Himalayan salt crystals have a soft, white, or pink color. Because no two crystals are alike-historically each cluster is the unique-the color of a piece of Himalayan salt can vary from bright orange to pale pink. The coloration of Himalayan salt crystals has been linked to the mineral calcium carbonate. Calcium carbonate is found naturally in small quantities in different bodies of water all around the world, but recently researchers have found that it forms a thin layer on the surface of Himalayan salt crystals that makes them unique.

According to Ayurvedic practitioners, taking care of the body is essential in maintaining health and staying healthy. This is why it is important to use Himalayan pink salt in the kitchen. This salt has long been recognized as an excellent alternative to common table salt because it is brimming in the minerals and nutrients that our bodies need. Although it is still not entirely clear why it has these properties, many believe that it enhances the immune system and helps the body to heal itself.

Perhaps the most common table salt that contains the minerals iodine and strontium is the common table salt known as table salt. It is probably still best known to us in its common name, as "salt", because it is actually sodium chloride (the common table salt has a lower percentage of chloride than Himalayan salt does). While the lower percentage of sodium in Himalayan salt compared to table salt may contribute to the popularity of the latter, there is no doubt about the inherent benefits of Himalayan pink salt. These benefits include:

The benefits of Himalayan salt aren't just limited to its delectable flavor. In addition to improving your culinary skills, Himalayan salt contains rich mineral content which contributes to a number of health claims. For example, this salt has been proven to be a great remedy for ear infections and other forms of ear irritations. Because it contains iodine, it is also said to improve the function of the thyroid gland.

If you are interested in purchasing Himalayan salt or any other form of natural sea salt, for this reason, it's important that you research the brands you buy in order to make sure you are getting exactly what you're looking for. As noted above, Himalayan pink salt tends to vary quite a bit from brand to brand. Some brands may use the term "bleached" to describe its color, while others may call it "potassium nitrate". Be sure to ask what is included in each package before you decide which brand to purchase.

There is no doubt that Himalayan salt comes from ancient rocks that are billions of years old, but there is no reason why you should believe any of the so-called medical miracles that are being bandied about these days. Rather than listen to all the nonsense medical news that is being pumped out every once in a while, why not instead listen to what real doctors have to say about halite and other such salts? After all, the only thing that is impossible is for the human body to be exactly the same way millions of years ago.

What Are Himalayan Salt and Its Health Benefits?

Himalayan salt is mined in the foothills of the great Himalayan range, high in the northern regions of Nepal and China. It is one of the most important natural minerals and contributes to the texture and flavor of many foods. It is often used as a cooking medium as well as for its color, however, it is also used in cosmetics, photography, jewelry design, salt lamps, bath products, and gardening.

Himalayan pink salt is a rock salt extracted from the foothills of the great Himalayan range. It is made by boiling unrefined Himalayan salt in water and collecting the steam under high pressure. Afterward, the solution is filtered and purified to make a dense crystal salt. The salt is often used for food seasoning as well as a bath product and for decorative purposes, including its use in decorative salt lamps.

High blood pressure can be controlled with the regular use of this salt. Its high blood pressure-lowering properties have been proven by many. This salt lowers blood pressure by dissolving uric acid through its process of turning trace minerals in the salt into a substance that lowers blood pressure. Some of the trace minerals that are used in Himalayan salt dissolve uric acid. This process is the reason why many Himalayan salt lamps are also used as healing remedies.

Himalayan salt's health benefits come from sodium, a substance needed for sustaining human life. People in the Himalayan regions consume an average of two pounds of salt per person per year. Because of the high sodium content of the local soil, however, there is a need for long journeys to the salt flats to collect enough salt for consumption. Thus, transportation equipment like water pumps and trucks are used to transport salt from distant areas.

Salt intake can actually help control hypertension and other health problems. It has been proven that salt lowers blood pressure and improves cardiovascular health. In addition to these health benefits, Himalayan salt contains trace amounts of calcium and magnesium, which also contribute to good blood pressure and cardiovascular health. A teaspoon of Himalayan salt contains about two hundred and twenty-three trace minerals. These minerals make table salt lackluster and thus is more expensive than Himalayan salt.

Himalayan salt and pink salt are similar in composition. Pink salt is usually made in a laboratory from samples taken from natural areas. As with the natural varieties, pink salt usually contains trace amounts of potassium, calcium, magnesium, sodium, and iron. Pure varieties are used to make a wide variety of foods and beverages.

Because of its numerous benefits, Himalayan salt has become a popular alternative to regular table salt. The mineral content can control body odors and unwanted effects caused by high sodium intake. A teaspoon of Himalayan salt can be mixed with the juice of one lemon to make a wonderful sweetened drink. A pink Himalayan salt crystal can be sprinkled on food or used to season favorite snacks and sweets.

If you're looking for a healthier option to table salt, try Himalayan salt. Although a bit pricey compared to common table salt, it's worth every dime. Studies have shown that Himalayan salt contains no fat, cholesterol, salt, or sodium chloride and is rich in iodine, calcium, magnesium, iron, and potassium, making it an excellent alternative. With so many benefits, it's no wonder Himalayan pink salt is gaining popularity.

As a food additive, Himalayan salt is a good choice. Because it contains all eight of the important trace minerals, it's ideal as a pre-workout snack or a post-workout snack if you prefer to take something with you after your workout. It can also be a great addition to a sea salt smoothie. Using sea salt blended with other healthy ingredients such as fresh fruit or yogurt will provide your body with the essential electrolytes needed for optimum energy levels and a strong immune system. And Himalayan salt tastes great, especially when it's paired with fruit.

As far as health claims are concerned, Himalayan pink salt has had some research conducted on its mineral and therapeutic properties by scientists in the fields of medicine and osteopathy. Based on the results of that research, the International Himalayan Health Agency and the National Institute of Arthritis and Musculoskeletal Disease released a statement saying that the mineral and potassium found in the rock salt "can improve the function of the cardiovascular system". The statement also said that there have been "no adverse effects reported by users". More research is still needed to verify these claims.

Himalayan salt may be a popular weight loss and health benefits-friendly alternative to traditional table salt. But there are some precautions. Choose Himalayan salt that's manufactured in a country that has regulated mining processes. Also make sure that any Himalayan salt you buy is 100% pure, which should contain no traces of minerals that can be harmful to your health.

Healing Properties of Himalayan Pink Salt

Pink Himalayan salt is also known as Himalayan pink salt or pink crystal salt. It is mined in the foothills of the Himalayan mountains in Pakistan and India. It has become highly popular in the last few years as its popularity and health benefits have grown immensely. Himalayan salt comes in different varieties. They are made of various mineral salts obtained from Himalayan pink sea or Salt flats in different parts of the country. Some of them come from the Indian Himalayan region, while others come from Pakistani and Indian Himalayan regions.

Pink Himalayan salt is highly refined salt extracted from the foothills of the Himalayan mountains. It often has a light pink tint due to mineral salts. In addition to this, it also contains a variety of other minerals like calcium, magnesium, tin, manganese and silicon. It is widely used today as a cooking salt, for seasoning foods and for creating beautiful decorative salt crystal pieces for decorative purposes.

Salt is one of the essential elements required for the human body. It helps in maintaining a healthy heart and stimulates the blood circulation. Himalayan salt can lower blood pressure and increase the efficiency of thrombosis elimination. Moreover, it has the property to reduce inflammation, stimulate the lymph flow and prevent infections and cavity formation.

Himalayan salt crystal salt is widely used for many applications. They can be made into salt sculptures, imprints, crystal salt vases, kitchenware accessories, jewelry, tableware and house wares. Himalayan pink salt has unique features that make it stand apart from other available salt products. It possesses the characteristics of a good quality crystal salt that has been ionized using a method that is more effective compared to crystallizing the salts manually.

Himalayan pink salt contains crystals of fine calcium and magnesium. Some of the crystals come with a reddish hue, while others come with a clear shade. This salt has the ability to make food taste better, moisten lips, make hair shinier and give hair an appealing shine. The pink color of this salt makes it a perfect additive to cooking.

Himalayan crystal salt can be used to season almost any food you want to prepare. Fresh fruits, vegetables, meats, fish and poultry, breads and grains, dairy products, chocolates, spices, herbs and potpourri are some of the food items that can be seasoned with this salt. Himalayan salt crystals can also be used to create a variety of jewelry designs. The jewelry made out of crystals is extremely elegant and classy. This salt is popular for creating rings, necklaces, bracelets, earrings, brooches and other beautiful accessories.

Himalayan pink salt is popular in different parts of the world. Different countries such as United States, India, China and Russia have different kinds of mining companies that mine this salt. When minerals of this salt are refined, many of its properties and medicinal uses are lost. The pink color of Himalayan pink salt was taken from crystals of the salt. These crystals come from Himalayan area in the foothills of the Himalayan mountains. The crystals are found in numerous locations.

Although Himalayan salt crystal is a natural product, it can be very expensive to purchase. There are also many importers who sell this salt in different forms. You may find this salt in the form of salt lamps, salt water solution, crystals, rock salt and other forms. Some people buy this salt from retailers and even online. It can be very expensive to buy the salt crystals form Himalayan pink salt.

Himalayan pink salt is used for treating various disorders and it has been known for centuries for its healing properties. In particular, it is used for improving memory and for increasing the focus and clarity of thought. Many doctors recommend the use of salt lamps for improving concentration and memory.

Salt crystal salt lamps are very popular and they produce positive effects on almost everyone. When the salt is heated, it releases the negative ions which purify the air around it. People sitting in salt lamps are relaxed and stress free. The heat relaxes the muscles as well as the skin; hence people using these products feel that their skin becomes smoother and softer.

Himalayan pink salt lamps are the best medium to increase positive energy vibrations and make a positive environment around you. Positive energy helps us to overcome negativity. It has a relaxing effect and produces healing effects on all forms of illness, diseases and disorders. It is believed that salt can cure serious diseases like cancer and heart disease, but Himalayan pink salt can also be used to treat minor disorders like headaches, irritation, dry skin, insomnia, high blood pressure, insomnia and chronic fatigue. Research conducted by the National Institute of Health in the US has found that Himalayan pink salt is effective in reducing inflammation, which is a major symptom of multiple sclerosis. It is due to its numerous positive health benefits that Himalayan crystal salt is now considered as a superfood by many health gurus.

The Health Benefits of Pink Himalayan Salt

Himalayan salt is high-quality rock salt mined in the southwestern part of Pakistan's Himalayan region. Himalayan rock salt has many different characteristics that make it very desirable as both raw material and an ingredient for making natural products. It is high in magnesium and potassium and contains no other impurities or chemicals. However, Himalayan rock salt does not have a good taste and should be stored in a cool, dry place out of direct sunlight to prevent cracking.

Himalayan pink salt is formed in the foothills of the Great Himalaya. In the region, it is often found mixed with gypsum. The gypsum acts as a calcium regulating agent while the rock salt helps prevent erosion. In addition, the pink Himalayan also contains significant amounts of sulphur. The sulphur helps protect the rock salt from harmful oxidation.

Himalayan pink Himalayan salt has a reddish color that is due to the presence of magnesium chloride. Mineral impurities cause the pinkish hue. It is mainly used as a natural material for food decoration, table salt, cooking, and bath applications, as well as decorative lamps. Because of its unique coloring, it is sometimes referred to as pink Himalayan, pink sea salt, pink emerald, or pink stone salt. The name pink Himalayan salt was first applied by an Indian scientist, Gyanendra Singh, while he was studying the mineral composition of the rocks.

The pink Himalayan can be found in many different places and in varying qualities. The most popular and readily available form is pink Himalayan pink sea salt. This pink Himalayan salt has been used as food and cooking preservative for centuries, making it a popular product in most kitchens. However, it has recently become popular as a bathroom cleaner because it is highly soluble in water.

Pink Himalayan salt has a high sodium content. High sodium content is good for people with high blood pressure, diabetes, hypertension, and kidney stones, among other medical conditions. High sodium content in the body leads to dehydration. Therefore, pink Himalayan salt should not be used on such patients or on anybody that is prone to dehydration.

Salt in itself has no taste. However, certain salt varieties have a distinct taste that can be extracted from them through a process called "solvent extraction." Solvent extraction means the separation of the salt and its constituent solvents. By extracting the salt the flavor of the salt will be released.

As mentioned, the salt has very little taste. However, certain varieties of Himalayan rock salt are known to have a slightly metallic taste. This flavor is usually obtained from the presence of calcium carbonate minerals in the rock. Other salt varieties, however, do not have this taste. Because of this, pink Himalayan rock salt has a slight metallic taste in comparison to white rock salt or sea salt.

Himalayan rock salt has become increasingly popular as the health benefits of the salt are becoming more widely known. It is a rich source of magnesium, potassium, trace elements, and essential minerals.

The pink Himalayan is one of the most popular types of salt used to make products such as beauty products, food, shampoos, detergents, and cosmetics. Many products today also contain some form of pink Himalayan salt.

The mineral content of this stone is about 1% magnesium, 0.7% potassium, trace elements, and calcium carbonate. Most manufacturers use pink Himalayan salt as a base for a wide variety of recipes. Some of the dishes include:

Although this rock salt is not considered to be a "superfood" by the Food and Drug Administration, it is a natural preservative. Therefore, it can be used as a substitute for sugar, monosodium phosphate (MCP), which is used to preserve many foods in the US.

There are also health benefits of using this rock salt as a preservative. It contains high levels of potassium and calcium. The low salt content of the pink Himalayan allows it to dissolve quickly in the body when heated.

Benefits of Pink Himalayan Salt

Himalayan salt, or Pink Himalayan salt as it is also called, is a natural product made in the Himalayas. Himalayan salt is mined from the highlands region of Pakistan and the northern part of India. The mineral composition is often quite different than what you find in our modern salt mines. Pink Himalayan Salt is very rich in minerals, which makes it suitable for a wide range of applications.

Pink Himalayan salt is rock salt extracted from the highlands region of Pakistan and the northern part of India. It has a very pink tint due to mineral contaminants. Its most famous use is as a food additive in Asian cuisines, especially Indian and Chinese, as table salt and as decorative items for indoor lamps, pots, and dishes. The color also contributes to the uniqueness of Himalayan salt, pink coloration is unique to this type of salt. Most salts we use today are grey or brown in color.

Pink Salt has a unique property that is not found in any other mineral salt. Pink Himalayan Salt is very rich in trace minerals, which is why it is able to add so much flavor to food. There are some salt brands that claim to have more mineral content than this salt, but only a few are able to surpass it in taste and aroma.

Pink Himalayan Salt is also highly beneficial for our health because it can help to improve the balance of our bodies' minerals. It has been shown to aid the absorption of calcium and magnesium in the body, helping to prevent tooth decay and bone loss. This also leads to a feeling of better blood circulation throughout the body, which helps to improve the flow of oxygen to all parts of the body.

Pink Salt is also extremely valuable in other ways. As a culinary accessory, this salt has been shown to have a distinct "zing" quality when used in dishes and can help to add the right kind of taste and aroma to a dish. Pink Himalayan Salt is known for its ability to create a distinctive flavor that can be enjoyed for long periods of time. This salt also creates a very pronounced "zing" when placed in a pot on top of food. to give it a distinctive flavor.

There are many other uses for Pink Salt. Pink Himalayan Salt can be used in spa and healing applications, making it an excellent addition to many types of dishes, particularly when combined with herbal extracts and essential oils.

Pink Himalayan Salt is even used in the production of salt lamps. Pink Salt is used to make decorative lamps that can be used in home spa rooms or spas where relaxation is key concerns.

Himalayan pink salt is a special and versatile product that can be used to enhance many aspects of your life. When properly preserved, this wonderful product can be used in many ways, helping you achieve your personal wellness goals. It can provide you with better health, more energy, and a better sense of well-being. It's also a very useful and versatile addition to your household.

Although the popularity of this salt is growing, it is still very expensive compared to table salt. Most people opt for Himalayan Crystal Salt over the salt, which comes from the Himalayan region. This is because it tends to have much less of the additives found in regular table salt and is therefore very affordable.

The price of Pink Salt can vary depending on whether you purchase a large quantity of this product or just use it in one dish. The cost of this salt is usually less than one penny per gram for single servings, although this can depend on how generous you choose to be with your dishes.

You can find a lot of retailers of Pink Himalayan Salt on the Internet. There are even some companies that offer bulk pink Himalayan salt at wholesale prices so if you need a lot, you'll find a good source of this salt online.

There is no reason not to purchase Pink Salt today. If you want to enjoy a healthy and active life, and you don't care about being wasteful, start using it to make a positive difference in your life now.

Why Is Pink Himalayan Salt So Popular?

What is Himalayan pink salt? You will be surprised to learn that this mineral's name comes from its shade, and not from where it is mined.

This kind of salt has many uses. Some of the most popular are used in kitchen cooking and food preparation. The redder the color, the higher its concentration of sodium.

Another use for this salt is in the kitchen. It is great in broiling or grilling. If you have a smoker or a gas grill, the pink Himalayan salt in your grilling pan will help draw out some of the smoke in your food. You can add it to your food while it is still hot before serving.

In addition to being used in cooking, this kind of salt is also used for cooking more than food. It can be added to beverages, such as tea and coffee. The salt will also be a great addition to your homemade soups and stews. However, if you add it to a pot of hot soup you will cause a chemical reaction that could possibly result in illness or injury.

This salt can also be used in baking. It can also be mixed with other natural salts in order to make other delicious baked items.

It should be noted that there are some people who believe that using this salt in cooking can actually be harmful. One of these people is Master Himalayan Salt Taster Margaret McCartney.

As with all other mineral salt, this salt is usually bleached or de-mineralized. The bleaching process removes all of the trace minerals that are naturally found in the salt. These minerals are important to a healthy diet and to our overall health.

There are some individuals who claim that Pink Himalayan salt has properties that can be harmful to the body. When exposed to certain foods such as chocolate, red meats, dairy products, and citrus fruits, the minerals in the salt can be oxidized.

These foods that contain high levels of the skin of fruits and vegetables are often the foods that cause the body to lose it's magnesium. In other words, these foods could possibly replace the mineral that our bodies need, which is magnesium. This is a serious health issue and can result in muscle spasms, trembling, seizures, and even death.

According to several of the internet user forums, there are some users who have developed skin conditions after eating pink salt. Some of these skin problems include: eczema, rashes, chapped lips, and even dry, scaly skin. These individuals say that they have tried all of the recommended remedies, but they have had no improvement.

We really have no idea why some people are sensitive to the pink salt. It is possible that the salt might contain traces of metallic oxides. Although the bleaching process removes these metals, the color of the salt remains the same.

The only way to determine if you are sensitive to the Himalayan pink salt is to look for the presence of metals such as nickel. If you find traces of these metals in your bath, you may want to consider replacing it with something less potentially harmful.

DIY Wedding Salt Wedding Theme

Himalayan pink salt is a white crystalline substance that, to me, looks like a crystal. But, there are a lot of minerals in it as well, including magnesium, potassium, calcium, and even trace elements. You can use it as an impromptu wedding theme, or a casual garden wedding.

For example, in many Asian countries, the wedding colors are blue and pink. That means you might want to incorporate some blue crystal Himalayan pink salt into your garden wedding, with a place card with the bride and groom's names on it to remind the guests. They'll have a beautiful occasion to remember, and the crystals will be hardy enough to stand up to nature's storms.

If you choose to incorporate a Himalayan salt garden into your wedding theme, don't forget to make sure you have lots of food. Because the crystals won't get too hot, the cakes shouldn't be baking in the sun either.

The crystals also offer natural minerals, like calcium, which can help the wedding reception centerpieces last longer. That's not just important for making them look good, it also means the crystal salts won't start to disintegrate when exposed to the weather. In fact, if they're left in a warm area for a while, they could melt.

If you want to use a salt fountain at your wedding, that's a good idea as well. It'll take care of most of the water needs. And, you can put your picture on the tank. If you're using a container with a basin at the bottom, you'll be able to refill the basin easily.

If you're just going to use the water as a way to draw water from the garden and make your wedding water into the wedding setting, you may not need to use a fountain. You may find that you can easily clean out the tank yourself.

That's a huge advantage. This is very easy to do in a dishwasher, or even at a lower level with a simple piece of plastic. It can really save time for the parents of the guests and for you.

If you're going for a romantic wedding theme, and using the snow in the garden is out of the question, you can also use a salt slide at the bottom of the table. It'll work just as well, with crystal Himalayan salt placed inside the slide for decoration. Just be sure the slide isn't too deep, so your guests aren't covered in salt.

If you're using an outdoor tent, you can actually use the tent and use it as a slide. Again, there aren't any special precautions to take.

At the end of the day, you'll have a salt rock for seating, as well as a table that's shaped like a mountain. The top of the mountain will hold the place cards. All the wedding photos will go on the table top.

For a water-based marriage theme, I'd suggest you mix the salt into table salt and sprinkle it over the table top. It really does work well, as long as you buy table salt with a baking soda coating.

A self-made salt and vinegar wedding cake, or even an organic version using organic buttercream will work just as well. Remember, the bride and groom will probably want to eat the cake, so you want to be sure you have it moist. It won't be that good, but it will taste good.