While the other ingredients in this choux pastry are making the wonderful flavor, the French salt brings it all together in harmony. French salt is the most important ingredient in a French couple and that's what makes it such a great accompaniment to choux pastry and other French classics like French onion soup and cold meat pies.
The fleur de sel is found on just about every French home. fleur de sel is a symbol of royalty. It has also been around for centuries and is still in use today.
In France, the fleur de sel is used to determine the social class of someone. The social class of a person based on the size of the fleur de sel is very important and can mean the difference between living in the royal or peasant class.
In order to determine the size of the fleur de sel, it is measured by rolling the piece of pastry up and stretching it over the open end. At the corner, the pastry is folded down over itself until the piece of bread becomes a triangle with the folded edge pointing towards the center.
French salt is a very delicate thing. While it may look and feel like it can be rough, the actual substance is incredibly soft and squeezable. It makes an ideal complement to this rule and gives the chocolate, vanilla, and caramelized flavors that are the base of this delicious dish.
Because the fleur de sel is the "class" symbol, it is common for someone to add the fleur de sel to his or her plate as an after-dinner gift. It is a simple way to show someone how much you care about their class and the connotations of it.
The French salt used for this particular dessert especially harvested and it comes from the countryside of Brittany, in France. The salt harvested here has a softer texture and is easier to work with than the sea salt found in many American grocery stores.
The French salt is also very easy to find because the area has long been renowned for its beautiful artisans and artisan cheeses. These cheeses are harvested and processed in such a way that they become one of the most unique creations of this particular region.
These cheeses are used to make some of the best chocolate chocolates and not only for their delicious taste but also for their natural oils that give the chocolate a richer, fuller flavor. They are also perfect for garnishing your French pastry.
The fleur de sel on the chocolate chocolates is also a symbol of royalty. The fleur de sel is the crest of the Dukes of Brittany and is known as a sign of honor in many areas of Europe.
The fleur de sel on the chocolate bars is a great, simple way to show someone that you care about their class and appreciate their little gift of class. Whether the gift is for someone who is a mere peasant or someone who may well be a prince, the fleur de sel will certainly stand out in the most loving way possible.
Adding the fleur de sel to your chocolate house is the perfect way to share the love for your new class with the person you are dating. The french salt that brings so much class and elegance to this dessert is just the perfect complement to the rich chocolate flavor that you are going for.