What is Himalayan pink salt? You will be surprised to learn that this mineral's name comes from its shade, and not from where it is mined.
This kind of salt has many uses. Some of the most popular are used in kitchen cooking and food preparation. The redder the color, the higher its concentration of sodium.
Another use for this salt is in the kitchen. It is great in broiling or grilling. If you have a smoker or a gas grill, the pink Himalayan salt in your grilling pan will help draw out some of the smoke in your food. You can add it to your food while it is still hot before serving.
In addition to being used in cooking, this kind of salt is also used for cooking more than food. It can be added to beverages, such as tea and coffee. The salt will also be a great addition to your homemade soups and stews. However, if you add it to a pot of hot soup you will cause a chemical reaction that could possibly result in illness or injury.
This salt can also be used in baking. It can also be mixed with other natural salts in order to make other delicious baked items.
It should be noted that there are some people who believe that using this salt in cooking can actually be harmful. One of these people is Master Himalayan Salt Taster Margaret McCartney.
As with all other mineral salt, this salt is usually bleached or de-mineralized. The bleaching process removes all of the trace minerals that are naturally found in the salt. These minerals are important to a healthy diet and to our overall health.
There are some individuals who claim that Pink Himalayan salt has properties that can be harmful to the body. When exposed to certain foods such as chocolate, red meats, dairy products, and citrus fruits, the minerals in the salt can be oxidized.
These foods that contain high levels of the skin of fruits and vegetables are often the foods that cause the body to lose it's magnesium. In other words, these foods could possibly replace the mineral that our bodies need, which is magnesium. This is a serious health issue and can result in muscle spasms, trembling, seizures, and even death.
According to several of the internet user forums, there are some users who have developed skin conditions after eating pink salt. Some of these skin problems include: eczema, rashes, chapped lips, and even dry, scaly skin. These individuals say that they have tried all of the recommended remedies, but they have had no improvement.
We really have no idea why some people are sensitive to the pink salt. It is possible that the salt might contain traces of metallic oxides. Although the bleaching process removes these metals, the color of the salt remains the same.
The only way to determine if you are sensitive to the Himalayan pink salt is to look for the presence of metals such as nickel. If you find traces of these metals in your bath, you may want to consider replacing it with something less potentially harmful.